a Copper containing solution, contact bactericide and fungicide. Controls Anthracnose, Bacterial Blight, Bacterial Spot, Bacterial Speck, Black Spot, Cerospora Spot, Downy Mildew, Early Blight, Late Blight, Gum Spot, Rust , Scab and Sooty Blotch. Preventative control.
Directions for Use:
- Apples: 25ml per 10l water. Spray at green tip stage. Apply two applications seven days apart.
- Avocados: 50ml per 10l water. Use preferably during low infestations and preferably as a last spray in a spray programme.
- Beans: 50ml per 10l water. Apply every 7 to 14 days depending on the disease pressure. Spray immediately after heavy rains, hail or dust storms.
- Cabbage: 50ml per 10l water. Apply under pressure till run-off. Apply weekly, depending on disease development. Ensure thorough wetting. Apply preventatively.
- Cucurbits: 40ml per 10l water. Apply at an early trailing stage or when infestation is expected. Only use as a preventative spray. After the disease has established itself, a systemic fungicide must be used. Do not spray when plants are under stress conditions i.e. hot, dry conditions.
- Grapes: 50ml per 10l water. Apply approximately 10l spray mixture per 100m². Spray at least 4 times at weekly intervals. Use as a preventative measure.
- Mangoes: 50ml per 10l water. Apply at 2 to 4 week intervals from just after fruit set until harvest. The product is especially suited for application as the last two sprays at the end of a spray programme.
- Peaches: 40ml per 10l water. Apply at approximately 50 % leaf drop stage. Add 20 grams spray lime to each 10l of spray mixture.
- Potatoes: 50ml per 10l water. Commence spraying before or when first symptoms are noticed. Apply every 7 to 10 days depending on weather conditions, which favour development of this disease. Depending on plant size apply at a rate of 5 to 15l spray mixture per 100m². Ensure that both upper and lower surfaces are treated. Repeat application after more than 13mm of rain or overhead irrigation.
- Roses: 50ml per 10l water. Wet the leaves thoroughly. Spray every second week. Use a systemic fungicide as a curative spray if disease is already in progress and follow up with Copper-Flow-Plus.
- Tomatoes: 50ml per 10l water. Start application shortly after transplant when plants are 15cm high and before symptoms appear. Apply every 7 to 10 days depending on weather conditions favourable for development of the disease. Depending on the plant size, apply at a rate of 5 to 20l spray mixture per 100m². Ensure that both upper and lower leaf surfaces are treated. Repeat application after more than 13mm rain or overhead irrigation.
Safety Information:
The minimum time between the last application and harvest or feeding varies by crop. For Apples, Avocados, Mangoes and Peaches, it is 14 days. For Beans, Cruciferae, Cucurbits, and Tomatoes, it’s 3 days. For Table Grapes it’s 4 to 6 weeks. For Wine Grapes it’s 21 days, and for potatoes it’s 14 days. Handle the product with care as it is harmful when swallowed, may irritate skin and eyes, and should be stored away from food and feedstuffs in a cool, dry place. Keep out of reach of children, uninformed persons, and animals. Do not enter treated areas until the spray deposit has dried unless wearing protective clothing. While this remedy has been extensively tested, the registration holder does not warrant its efficacy under all conditions, as various factors may affect its action. The registration holder is not responsible for damage to crops, vegetation, or harm to humans or animals due to failure to follow label instructions. In case of uncertainty, consult the supplier. Precautions include avoiding inhalation of spray mist, wearing protective clothing, a face shield, and rubber gloves, washing with soap and water after use, and preventing drift onto non-target areas. Clean application equipment thoroughly, dispose of wash water safely, triple-rinse empty containers, and destroy them by perforation and flattening. Never reuse empty containers for any other purpose and prevent contamination of food, feeds, drinking water, and eating utensils.
Emergency Contact Information:
Please contact the following institution for human and animal poisoning, and chemical spills:
Griffon Poison Information Centre: 082 446 8946
Please contact the following institution for human poisoning and snake bites:
Western Cape Poison Helpline: 0861 555 777 (24hours)
